KEFIR - AN OVERVIEW

Kombucha SCOBYs are symbiotic colonies of microbes and yeast that work alongside one another to ferment sweet tea into the tangy, probiotic-wealthy drink we love. The gelatinous structure from the SCOBY, the pellicile, is actually a polysaccharide matrix, largely created by Acetobacter micro organism.The reason to employ pure tea leaves to brew kom